Italian Potato Salad from Prince Edward Island
By: Julie Cecchini
Published: Thursday, January 23, 2014 - 8:25am

Ingredients




5-6 PEI potatoes, peeled, cooked and cubed
1/2 cup olive oil
1/2 cup lemon juice
1/4 tsp pepper
2 tsp Gremolade
1 small zucchini, ends removed and diced
1 small cucumber, peeled (if waxed), quartered, seeded and diced
1 red pepper, seeded and diced
1 cup sour cream or yogurt
1/2 cup black olives
parsley (optional)

Preparation

1 Combine oil, lemon juice, salt, pepper and Gremolade a in covered jar. Shake well to mix. 2 Pour lemon mixture over potatoes. 3 Cover and refrigerate for 6 hours or overnight. Stir occasionally. 4 Just before serving, add zucchini, cucumber and red pepper. 5 Fold in sour cream or yogurt. 6 Garnish with black olives and parsley.

About

Marinated Prince Edward Island potatoes give this salad that extra something. You'll serve it time after time.