Total Steps
10
Ingredients
22
Tools Needed
5
Ingredients
- Matzo
- raw vegetables
- olive oil
- lemon juice
- dried herbs
- Manishewitz matzo meal
- Gefilte Fish
- horseradish
- Free-Range Turkey
- dried apricots
- almonds
- onion
- celery
- spices
- grated carrots
- chopped dates
- raisins
- matzo meal
- potato starch
- brown sugar
- fresh asparagus spears
- bakery-made macaroons(optional)
Instructions
Step 1
Prepare Charoset according to Ellen's Mid-East Style Haroset recipe. This dish is eaten before the meal with matzo.
Step 2
Obtain store-bought Matzo.
Step 3
Prepare a salad of raw vegetables. Guests will add dressings of their choice individually. The host's dressing consists of olive oil, lemon juice, and dried herbs.
Step 4
Prepare Chicken Soup, cooked under pressure. Make Matzo Balls using the recipe on Manishewitz matzo meal boxes.
Step 5
Purchase Gefilte Fish from a Jewish specialty store and serve with purchased horseradish.
Step 6
Roast a Free-Range Turkey. Prepare a bread-free stuffing by combining dried apricots, almonds, sauteed onion and celery, and half the spice amounts of an original bread-containing recipe. Stuff the turkey with this mixture.
Step 7
Prepare Spinach Pie in advance. Freeze it, then thaw and reheat in the oven shortly before dinner.
Step 8
Prepare Carrot Baked Pudding using main ingredients of grated carrots, chopped dates, raisins, matzo meal, potato starch, and brown sugar.
Step 9
Rinse fresh asparagus spears and snap off the tough ends. Boil water in a tall steamer pot. Place spears in the steamer basket and cook at high until tender but not mushy.
Step 10
Obtain bakery-made macaroons, if desired and if there is room after the meal.