Mother Rimmy's Take On Egg Rolls
Have some fun and make your own egg rolls. You can fill them with almost anything. We used some leftover wild Alaskan salmon and cabbage. Delish!
Total Steps
8
Ingredients
10
Tools Needed
7
Ingredients
- 4 ounce wild Alaskan Salmon fillets, cooked and chopped
- 4 cup coleslaw mix
- 1 cup carrot, shredded
- 1 cup spinach, chopped
- 4 ea large scallions, sliced
- 1 teaspoon chili garlic sauce
- 1 clove garlic
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 12 ea egg roll wrappers
Instructions
Step 1
Combine coleslaw mix, carrots, spinach, and scallions in a large bowl.
Step 2
In a separate small bowl, combine chili garlic sauce, garlic, soy sauce, and sesame oil. Add this mixture to the coleslaw mix bowl and stir to combine.
Step 3
Gently fold in the cooked salmon to the coleslaw mixture, being careful not to break it up too much.
Step 4
Pour some water into a small bowl to use for sealing the egg roll wrappers.
Step 5
To wrap the egg rolls: Lay an egg roll wrapper out with one short side (approximately 4 1/2 inches) directly in front of you (this will be the dry side). The two long sides are referred to as sides 1 and 3, and the short side directly across from you is side 2. Place approximately a large spoonful of filling in the middle of the wrapper, spreading it out but not getting too close to the edges. Using your fingertip, spread a bit of water along edges 1, 2, and 3. Fold over the dry side, then take side 2 and fold it over, ensuring the two sides overlap. Press down firmly on sides 1 and 3, making sure they are well sealed.
Step 6
Preheat oven to 400°F (200°C). Spray a cookie sheet with cooking spray. Place the wrapped egg rolls on the cookie sheet and lightly spray their tops with cooking spray. Bake for 8 to 12 minutes until nicely browned.
Step 7
Serve the egg rolls with ketchup, hot Chinese mustard, and sesame seeds.
Step 8
Alternatively, you can fry the egg rolls: Heat 2 inches of cooking oil in a large skillet over medium-high heat. Fry the egg rolls for 3 to 4 minutes per side until browned. Drain on paper towels.