Ragi Panckaes For Kids
By: Sanjeeta Kk
Published: Saturday, November 27, 2010 - 12:18am

Ingredients




1/2 cup of Refined flour
1/2 cup of Ragi flour
1/2 cup of curds
3 teaspoons of Granulated sugar
1 pinch A of Salt
1/2 teaspoon Baking soda
1 teaspoon of Cinnamon powder
Oil for shallow frying

Preparation

1 Take a big vessel and add both the flours in it. Mix in the salt, baking soda and cinnamon powder and keep it aside. 2 Take another vessel and add sugar and curds into it. Whisk it thoroughly for a few minutes. 3 Pour the sugar and curd mix into the dry powders. Give a good stir. 4 Heat a girdle and pour a ladle of the pancake batter on it. Sprinkle a tsp. of Ghee or butter around it. Turn the pancake and do the same for the other side. 5 Serve the hot Ragi Pancakes with honey, fruit syrup or jam.

About


A very healthy breakfast option for kids with the goodness of the wholegrain Ragi or Finger millet.