Savory French Toast
By: Eva Taylor
Published: Tuesday, December 8, 2009 - 10:14pm

Ingredients




1 large egg
1/4 cup egg white
4 slices bread
2 tablespoons Dijon Mustar
1 teaspoon honey
2 tablespoons milk
2 slices ham
4 ounces goats cheese
1/4 cup grated parmesan
2 tablespoons butter
1/4 cup maple syrup

Preparation

1 Lightly whisk egg, egg white, honey and milk together. 2 Spread 1 tbsp Dijon on one side of 2 slices of bread. 3 Sprinkle with 1/4 of the Parmesan. 4 Top with ham and sprinkle with 1/4 of the Parmesan. 5 Spread 1/2 of the goats cheese on each of the other two slices of bread and place goats cheese-side down. 6 Dip each side of the sandwich carefully into the egg mixture and they both have absorbed the liquid. 7 Preheat oven to 400°F. 8 Melt butter in a cast iron skillet large enough for the two sandwiches. Fry each one for about 5 minutes per side. Then put in the oven for about 5 minutes. 9 Serve hot with warmed maple syrup.

About


This recipe is an adaptation from the LCBO magazine.