Almond Joy Cake
By: Anonymous
Published: Saturday, December 5, 2009 - 10:17pm

Ingredients




1 2 layer chocolate cake mix
1 3 oz. pkg. sliced almonds
1 cup evaporated milk
1 cup sugar
24 lg. marshmallows
1 14 oz. pkg. coconut
1/2 cup evaporated milk
1 1/2 cups sugar
1/2 cup butter
12 ounces chocolate chips

Preparation

1 Prepare and bake cake mix according to package directions for 10 x 15 inch cake pan. Bring 1 cup evaporated milk and 1 cup sugar to a boil in saucepan. Stir in marshmallows until melted. Add coconut. Pour mixture over warm cake. Bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil in saucepan. Stir in butter and chocolate chips until melted. Add almonds. Pour evenly over coconut layer.