Strawberry Pavlova
By: Anonymous
Published: Saturday, February 13, 2010 - 9:59pm

Ingredients




4 egg white
1 teaspoon cream of tartar
1 cup + 2 tbsp sugar
1 teaspoon cornstarch
1 teaspoon white vinegar
1 cup whipping cream
2 cups strawberries
lemon zest curls, for garnish

Preparation

1 Whip egg whites with cream of tartar until foamy. Gradually add 1 cup sugar and whip until stiff peaks, about 8 minutes. After egg whites have been whipped, fold in cornstarch and white vinegar. 2 Trace a 10-inch circle onto a piece of parchment paper. Spread meringue to fit into circle. 3 Bake at 300 F for 30-40 minutes and allow to cool. 4 Whip cream to soft peaks and fold in 2 tbsp sugar. 5 Hull and quarter strawberries. 6 To Assemble:Top pavlova with whipped cream and fresh berries. Garnish with some fresh lemon zest curls.