Hummus Recipe
By: Anonymous
Published: Thursday, December 10, 2009 - 10:18pm

Ingredients




2 To 3 medium cloves garlic, sliced (or more, to taste)
1 large handful parsley
2  scallions, sliced in 1-inch pieces
3 cups Cooked chickpeas
6 tablespoons Tahini
Sesame oil to taste
6 tablespoons Fresh lemon juice or two whole lemons, squeezed
3/4 To 1 tsp. salt (to taste)
1 Cayenne and a little cumin, or to taste

Preparation

1 Place garlic, parsley and scallions in a food processor or blender, and mince. 2 Add chick peas, tahini, sesame oil, lemon juice, and salt, and puree to a thick paste. 3 Season to taste with cayenne and cumin. Transfer to a tightly lidded container and chill. 4 The green colour can be a bit disconcerting at first, and it does taste a bit different, using sesame oil instead of tahini.