Kiwi Zabaglione

Ingredients

1 cup heavy cream, whipped to stiff peaks and chilled
1/4 cup sugar
3 ripe kiwis, peeled and sliced
1 tablespoon fresh lime juice
1 tablespoon honey

Preparation

1
Whisk the yolks with sugar, wine and balsamic over a saucepan of simmering water.
2
Whisk vigorously until thick and foamy.
3
Remove from heat and whisk until completely cool (an ice bath helps if your arms tire).
4
Gently fold the whipped cream into the custard and chill ~20 min.
5
While the Zabaglione chills, prepare the sauce by covering the kiwis with juice, honey and mint.
6
To serve, place the kiwis at the bottom of a martini glass and spoon the Zabaglione over them.

Tools

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About

http://worldcupfoodchallenge.blogspot.com/2010/06/day-10-slovakia-vs-paraguay-new-zealand.html
Dessert represents Italy today with a simple yet decadent traditional Zabaglione, a custard that must be mastered as a basic of Italian cooking. We're tossing in New Zealand into the dessert with a kiwi sauce, as Zabaglione is typically accompanied by a coulis or fresh fruits.

Yield:

4

Added:

Wednesday, July 14, 2010 - 10:30pm

Creator:

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