Home Made Coconut Macaroons
By: Stella Dias
Published: Monday, March 8, 2010 - 10:07pm

Ingredients




2 egg whites
180 grams sugar
2 teaspoons vanilla
1 teaspoon almond essence
1 cup desiccated coconut

Preparation

1 Preheat  oven 150 degrees C 2 Beat egg whites and sugar on high speed and electric mixer.about 5 minutes 3 Add vanilla and almond essence,beat well. 4 Mix desiccated coconut. 5 Drop by rounded tablespoonfuls onto greased baking sheets. Bake  25  minutes or until golden brown. 6 Cool and serve