Japanese Curry Puffs
By: Nika Phelps
Published: Wednesday, October 13, 2010 - 1:33pm

Ingredients




3 small carrots, chop bite size
2 potatoes, chopped bite size
1 medium size onion, finely chopped
1/2 package Japanese curry, such as S & B Golden Curry (look for this in the Asian section of supermarkets or on Amazon.com)
3 cups water
1 tablespoon neutral oil
1 package puff pastry dough sheets

Preparation

1 Preheat oven to 350 degrees. 2 In a pot over medium/high heat, add oil and onions. Cook for 2 minutes. Add potatoes and carrots, cook for 5 minutes. Add water and bring to the boil. Lower heat and simmer for 15 minutes. Add curry mix and cook for another 10 minutes. 3 On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have. 4 Bake for 20 minutes or until the crust is a golden brown and serve!