Asian Barbecue Chicken Lettuce Wraps

Ingredients

1 tablespoon sesame seed oil
2 chicken thighs, boneless and cut into 1″ pieces
1/2 medium red onion, diced
1 celery stalk, diced
4 cloves garlic, minced
1 tablespoon fresh ginger, peeled and chopped
2 tablespoons fresh parsley, chopped
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons soy sauce
3 tablespoons hoisin sauce
1 teaspoon srichacha chili sauce (or hot sauce)
1 small bunch bok choy leaves
1 small head of lettuce

Preparation

1
Sauté chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes.
2
Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.
3
Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture.
4
Serve in whole lettuce leaves, forming individual wraps.
.

About

Asian, barbecue sauce, bok choy, Farm Fresh to You, ginger, lettuce, soy sauce, srichacha, wrap

Yield:

6

Added:

Thursday, December 10, 2009 - 4:16pm

Creator:

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