Asian Barbecue Chicken Lettuce Wraps
By: The Duo Dishes
Published: Thursday, December 10, 2009 - 4:16pm

Ingredients




1 tablespoon sesame seed oil
2 chicken thighs, boneless and cut into 1″ pieces
1/2 medium red onion, diced
1 celery stalk, diced
4 cloves garlic, minced
1 tablespoon fresh ginger, peeled and chopped
2 tablespoons fresh parsley, chopped
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons soy sauce
3 tablespoons hoisin sauce
1 teaspoon srichacha chili sauce (or hot sauce)
1 small bunch  bok choy leaves
1 small head of lettuce

Preparation

1 Sauté chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes. 2 Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes. 3 Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture. 4 Serve in whole lettuce leaves, forming individual wraps.

About


Asian, barbecue sauce, bok choy, Farm Fresh to You, ginger, lettuce, soy sauce, srichacha, wrap