Fish and Leek Saute Recipe [Paleo, AIP, Keto]
By: Paleo Flourish
Published: Friday, August 10, 2018 - 8:08am

Ingredients




2 fish fillets (approx. 8 oz or 230 g), diced
1 leek, chopped
1 teaspoon grated ginger
1 Tablespoon (15 ml) gluten-free tamari soy sauce (use coconut aminos for AIP)
Salt to taste
1 Tablespoon (15 ml) avocado oil

Preparation

1 Add the avocado oil into a skillet and sauté the chopped leek. 2 When the leeks soften, add in the diced fish, grated ginger, tamari sauce or coconut aminos, and salt to taste. 3 Saute until the fish isn’t translucent anymore and is cooked. 4 Serve immediately.

About

DESCRIPTION: I love super easy recipes that are also delicious and nutritious of course! And this simple fish and leek saute meets all those criteria.