Fish and Leek Saute Recipe [Paleo, AIP, Keto]
Ingredients
2 fish fillets (approx. 8 oz or 230 g), diced
1 leek, chopped
1 teaspoon grated ginger
1 Tablespoon (15 ml) gluten-free tamari soy sauce (use coconut aminos for AIP)
Salt to taste
1 Tablespoon (15 ml) avocado oil
Preparation
1
Add the avocado oil into a skillet and sauté the chopped leek.
2
When the leeks soften, add in the diced fish, grated ginger, tamari sauce or coconut aminos, and salt to taste.
3
Saute until the fish isn’t translucent anymore and is cooked.
4
Serve immediately.
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About
DESCRIPTION: I love super easy recipes that are also delicious and nutritious of course! And this simple fish and leek saute meets all those criteria.
Other Names:
paleoflourish, paleo, AIP, keto, fishandleeksauterecipe
Yield:
2
Added:
Friday, August 10, 2018 - 8:08am
