Fish and Leek Saute Recipe [Paleo, AIP, Keto]
2 fish fillets (approx. 8 oz or 230 g), diced
1 leek, chopped
1 teaspoon grated ginger
1 Tablespoon (15 ml) gluten-free tamari soy sauce (use coconut aminos for AIP)
Salt to taste
1 Tablespoon (15 ml) avocado oil
Add the avocado oil into a skillet and sauté the chopped leek.
When the leeks soften, add in the diced fish, grated ginger, tamari sauce or coconut aminos, and salt to taste.
Saute until the fish isn’t translucent anymore and is cooked.
DESCRIPTION: I love super easy recipes that are also delicious and nutritious of course! And this simple fish and leek saute meets all those criteria.
paleoflourish, paleo, AIP, keto, fishandleeksauterecipe
Friday, August 10, 2018 - 8:08am