Dark Soy Sauce Chicken With Potato Cubes Stew

Ingredients

5 Chicken Wings, cut into halves
3 inches Medium Size Potato, peeled and cut into 1 cubes
2 Medium Size Tomato, halves and seeds removed
1 centimeter Medium Size Carrot, peeled and cut into 1 thick slices
2 Medium Red Onion, cut into wedges
Seasonings:
1 teaspoon Light Soy Sauce
1 teaspoon Cooking Wine
70 milliliters Hot Water

Preparation

1
Trim and clean the chicken wings, cut them into halves(drumlet and mid-joint), marinate with 1 teaspoon of cornflour, 1/2 teaspoon of dark soy sauce, sesame oil and cooking wine. Set aside for 3 - 5 minutes while preparing the rest of the ingredients.
2
Heat up a saucepan or frying pan with 1 tablespoon of oil, fry the potato cubes(dust it evenly with some cornflour)for 3 minutes or until slightly golden brown, remove on plate and continue the same method with carrot.
3
Next using the same saucepan/pan, toss in onion wedges and saute till fragrant before adding in the marinated chicken wings.
4
Fry both side of the chicken wing till slightly brown, add in potato and carrot together with seasonings and give it a quick toss before pouring in the hot water(water level must be able to cover the chicken).
5
When the mixture comes to boil, add in tomato and simmer on low heat for about 15 - 20 minutes or until chicken is cooked through, potato and carrot soften and soup is almost thicken.
6
Lastly, drizzle some sesame oil and dash of pepper, top with spring onion(cut into sections) and serve with hot steamed rice.
.

About

This one pot dish look and taste rather quite similar like "Beef Stew" due to it's ingredients like Onion, Carrot, Potato and Tomato. But this is more like a fusion dish towards Asian taste whereby dark soy sauce, sesame oil and cooking wine is being incorporate into the ingredients.

Yield:

4

Added:

Wednesday, May 18, 2011 - 6:55pm

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