Coconut Date Rolls
By: Alli Shircliff
Published: Thursday, October 28, 2010 - 10:06am

Ingredients




2 cups pitted dates
1/2 cup raw almonds
1/2 cup shredded coconut

Preparation

1 Put all ingredients into food processor or blender.  Pulse until fully pureed.  Form into whatever shape you like (gumball sized or rolls) or press into pie pan for a ice cream pie crust.  Refrigerate or freeze in container large enough to keep them separated.