Eton Mess With Pomegranate Juice
By: Tina Marie
Published: Monday, January 10, 2011 - 1:13pm

Ingredients




4 cups strawberries
2 teaspoons granulated sugar or vanilla
2 teaspoons pomegranate juice
2 cups whipping cream
4 small packaged meringue nests

Preparation

1 Hull and chop strawberries. Put in a bowl and add sugar and pomegranate juice; leave to macerate while you whip the cream. 2 Whip the cream in large bowl until thick but still soft. Roughly crumble in 4 of the meringue nests. You will want chucks for texture as well as a bit of fine dust. 3 Take out about half a cupful of the chopped strawberries and fold into the meringue cream. 4 Arrange on four serving plates or in glasses in a mound. Top each with some of the macerated strawberries

Comments:
Tina Marie

A simple yet elegant dessert.  Your taste buds will thank you.