Hot Artichoke Spinach Dip
By: Kristen Podulka
Published: Sunday, February 21, 2010 - 2:40am

Ingredients




2 1/2 cups artichoke hearts (packed in oil) drained well and chopped
1 cup frozen chopped spinach, thawed and drained of all excess liquid
1 cup sour cream
1/2 cup mayo
1/2 cup cream cheese, softened
1 cup freshly grated parmesan cheese
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Fresh ground black pepper, to taste.

Preparation

1 Pre heat oven to 375 degrees F. 2 In a large bowl, mix all ingredients together well. 3 Scrape mixture into a 10-inch pie pan. Smooth top. 4 Cover pan with tin foil and bake 30 minutes. 5 Remove tin foil and continue baking 10-15 minutes, until bubbly.

About


This is probably my favorite appetizer to order at a restaurant. So I make my own version to bring to parties. And people seem to love it! It's great hot from the oven or at room temp. Serve with crackers or tortilla chips.