Egyptain Cauliflower Salad
By: The Royal Kitchen
Published: Saturday, June 26, 2010 - 2:14am

Ingredients




1 small cauliflower
1 tablespoon olive oil
1 teaspoon cumin
1 tablespoon lemon juice
1 tablespoon chopped parsley
salt and pepper to taste

Preparation

1 Separate the cauliflower into medium sized pieces. 2 Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces). 3 Place in a bowl. 4 Mix the olive oil, cumin, lemon juice and salt and pepper. 5 Pour over the cauliflower and mix. 6 Garnish with parsley.