Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta
By: Corrinne
Published: Thursday, June 3, 2010 - 10:32am

Ingredients




6 plum tomatoes
6 canned artichokes quartered
1 cucumber
1 cup small green beans, cooked and cooled
4 smalls red onions
2 boiled eggs, quartered
6 ounces to 8  Smoked Salmon cut into 1 inch strips
4 ounces Black Kalamata olives
1/2 container Alouette Feta or Fat Free Feta Crumbled Cheese
2 sprigs basil, chopped
1 clove garlic, minced
6 tablespoons olive oil
Salt and pepper, to taste

2 tablespoons white balsamic vinegar

Preparation

1 Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate. 2 Quarter the tomatoes.  Thinly slice the eggs.  Halve the cucumber and cut it into thin slices.  Slice the onion into thing rings 3 Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance.  Sprinkle the cheese on top, drizzle with the dressing and serve.