Palestinian Parsley And Onion Omelet
By: Mimi Cooks
Published: Thursday, January 7, 2010 - 3:14am

Ingredients




6 eggs
1/2 cup a  finally chopped parsley
medium One  diced onion
2 cloves of minced Garlic (optional)
Salt, Black Pepper and Allspice

Oil for frying

Preparation

1 With a whisk, mix all ingredients together to form a homogenized mixture. 2 Take one ladle of the mix and pour into the hot oil. Cook on both sides to get a nice golden color. 3 Serve hot with fresh pita bread and small cut Arabic salad ( tomatoes, cucumber, dry mint, parsley, green onions, all seasoned and dressed with lemon juice and olive oil ). Enjoy!

About


My father is not a big fan of eggs, but he would eat eggs only this way, with onions, garlic, parsley and spices...so I will call this recipe : Omelet, according to my dad!
This is a known recipe in the Levant area . You may play around with the recipe and add different herbs or ingredients to it to make it your own. Garlic is optional in this recipe.