Mini Quiches
By: Anonymous
Published: Monday, December 21, 2009 - 10:17pm

Ingredients




1 ounce pkt refrigerated pie crusts - (8  2 crusts)
1/2 cup Kraft Natural Gourmet Shredded Swiss
Cheese
 cup Miracle Whip Salad Dressing
2 tablespoons half-and-half
2 eggs beaten
2 tablespoons chopped green onion
1/2 teaspoon dry mustard
1/4 cup chopped Oscar Mayer Ham

Preparation

1 Heat oven to 425 degrees. 2 On lightly floured surface, roll each pie crust to 12-inch circle. Cut each pie crust into twelve circles using 2 1/2-inch biscuit cutter. Place in lightly greased cups of muffin pans. Prick bottoms and sides with fork. 3 Bake 10 minutes. Remove from oven. Reduce oven temperature to 350 degrees. 4 Mix all remaining ingredients except ham until well blended. Spoon one tablespoon cheese mixture into each pastry-lined muffin cup. Top evenly with ham. 5 Bake 25 to 30 minutes or until golden brown. Immediately remove from pan. 6 This recipe yields 24.