Chive and dill muffins
By: Easy cook - Lak...
Published: Wednesday, May 16, 2012 - 2:44am

Ingredients




1 cup all purpose flour
1 cup yellow cornmeal
1 tbs sugar
2 tsp baking powder
1 tsp salt
½ tsp baking soda
½ tsp cayenne pepper
¼ cup fresh chives and dill, chopped
1 ½ cups plain yogurt
2 large eggs
3 tbs butter, melted

Preparation

1 Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill. 2 Whisk yogurt, eggs, and melted butter in another medium bowl. 3 Add yogurt mixture to dry ingredients and stir just until blended. 4 Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup. 5 Bake at 220°C for 20 minutes or until muffins are puffed and golden (trick with a toothpick). 6 Let muffins cool in muffin cups, then remove from the cups and serve warm.

About

Savory muffins ideal for a weekend breakfast