Total Steps
3
Ingredients
5
Tools Needed
5
Ingredients
- 3.0 cup small-diced ripe mango
- 6.0 jalapenos diced small
- 1.5 cup cider vinegar
- 6.5 cup sugar
- 1.0 bottle liquid pectin
Instructions
1
Step 1
Boil 5 clean jelly jars in at least one inch of water.
2
Step 2
30 minutes, then 10 minutes
Combine all ingredients except the pectin in a large saucepan and boil for 30 minutes. Allow to cool for ten minutes. Stir in pectin and boil for 10 minutes or until jelled. To test for jelling, dip a metal spoon at right angles to the surface of the jelly, lift it about 12 inches above the surface, and allow the drops to 'sheet' off. If the drops do not come together and sheet off, continue boiling and test again.
3
Step 3
Remove the jelly from heat, skim, and allow it to cool. Carefully ladle into sterilized jars. Clean the outside of each jar around the top with a hot cloth dipped in boiling water. When cool, seal with melted paraffin.
Tools & Equipment
jelly jars
saucepan
spoon
ladle
cloth