Yummy Bruschetta
By: Anonymous
Published: Sunday, February 14, 2010 - 11:11am

Ingredients




4 5 roma tomatoes, finely chopped (or processed!)
3 tablespoons Minced red or white onion
1 teaspoon Capers, rinsed (optional...nice for color)
3 Garlic cloves, minced
2 teaspoons Balsamic vinegar
1 tablespoon Chopped fresh basil
1 tablespoon Chopped fresh oregano
1 teaspoon Freshly ground black pepper salt to taste (they say

Preparation

1 Mix this all together in a container and let sit for at least one hour! We ran everything through the food processor, so it hardly took any time at all. It tasted great that night, and the leftover report is that it improves over the next couple of days! 2 The Tracy Pikhart Ritter recipe suggests toasting french bread in a 350 degree oven till brown. Top with room temperature bruschetta.