Sabra Chicken
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 11:35am

Ingredients




1 cup Sabra
1 cup Ketchup
1 cup Mayonnaise
4 teaspoons Onion soup mix
1 slc Pineapple
1 Chicken cut up, I used only the breasts since I did not think this is appropriate for my 8

Preparation

1 I made this chicken recipe last Shabbas. It is nice enough to serve for 2 Mix sabra, ketchup mayonnaise and onion soup mix together. Pour over chicken. Garnish each piece with a pineapple slice. Bake uncovered 325 degrees for 2 hours. Baste every so often if you can.