Ravioli With Arugula, Pine Nuts, Raisins & Cream
I came up with this recipe while unpacking my grocery bags after a trip to the farmers market. It turned out to taste much better than I imagined. The sauce cooks quickly while the ravioli boil so be sure to prepare the ingredients ahead of time, and try to time everything to finish together. You will need about 4 minutes to cook the sauce components.