Chinese Fried Rice
By: Iris Naseth
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 cups cold cooked rice
3/4 cup thinly sliced green onion
2 scrambled eggs
1 box frozen peas
1/2 pound chopped meat pork tenderloin, diced chicken breast, or popcorn shrimp
or a combination of all 3
soy sauce
3 tablespoons butter

Preparation

1 Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, scrambled eggs and soy sauce to taste. Lightly toss or stir until heated through and peas are tender, about 5 minutes, low to medium temperature.