Cardamom Wheat cookies
By: Ruchi Bahety
Published: Wednesday, June 22, 2011 - 2:20pm

Ingredients




1 cup Whole Wheat flour
1/4 cup Semolina flour
1/2 cup Granulated sugar
1/2 cup Unsalted butter (softened)
1 tablespoon cardamom powder
2 teaspoons milk (optional)

Preparation

1 Preheat oven at 360 F. 2 Mix sugar and butter well. 3 Add wheat flour, semolina flour and cardamom powder to the sugar-butter mixture. 4 Knead it into a dough. If the dough is crumbly, add little milk until it comes together. 5 Make small balls and flatten the ball a little bit between the palms. 6 Bake for 18 min until the base of cookies turns light brown.