Fresh Fruit Soup
1 cup chickpeas, soak overnight or for at least 6- 8 hours, drain and rinse
1 cup pinto beans, soak overnight
2 peaches, peeled, cut in chunks
2 plums, peeled, cut in chunks
2 nectarines, cut in chunks
4 apricots, cut in chunks
1 bunch of parsley, chopped (1 cup packed)
1 bunch of scallions, chopped (1 cup packed)
1 medium onion, thinly sliced
2 garlic cloves, minced
A pinch of red pepper flakes
2 tablespoons freshly squeezed lemon/lime juice
Add the chopped vegetables, stir.
Add the content of the skillet (onion, garlic and the spices) to the pot and continue cooking for another 10-15 minutes. Add noodles and more water if needed.