Rabbit Stew
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:17pm

Ingredients




1 stewer rabbit
3/4 cup corn
3/4 cup peas
1/4 head cabbage, chopped
3/4 cup carrots, chopped
Garlic salt to taste
1/4 teaspoon pepper
Dash soy sauce
2 tablespoons corn starch
Water
Any other veggies you desire

Preparation

1 Boil rabbit in garlic salted water until tender. Remove from water, debone. Return to broth and simmer over low heat. Add soy sauce and pepper, add carrots. Simmer 5 minutes, add rest of ingredients. Cook until veggies are just tender. Mix corn starch with water. Add to stew stirring until thick. Serve with biscuits or yeast rolls.