30 Minute Hamburger Buns From Scratch!
By: Tracy
Published: Tuesday, December 15, 2015 - 2:16pm

Ingredients




2 tablespoons active dry yeast
1 cup warm water
3 tablespoons vegetable oil
3 tablespoons sugar
1 egg, beaten
1 teaspoon salt
2 cup whole wheat flour
1 cups bread flour
1 egg beaten, for egg wash
1/4 cup of sesame seeds for sprinkling on top*

Preparation

1 Pre-heat oven to 425 degrees. 2 In a large bowl, activate yeast by adding it to warm water and add oil and sugar and let stand for 5 minutes. 3 Stir in the egg and salt. 4 Add the whole wheat flour and mix well. Then gradually add the last cup of bread flour until a soft dough forms. If it's still very sticky, add a bit more flour until it's nice and soft. 5 Turn onto a floured surface and knead until smooth and elastic, 3-5 minutes. 6 Divide the dough into 8 equal pieces and shape each into a ball. 7 Place 3 inches apart on lightly greased baking sheets. Cover and let rise for 15-20 minutes. 8 Brush each bun with egg and then sprinkle on sesame seeds or toppings of choice. 9 Bake buns for 7-10 minutes or until golden brown. Let cool on wire rack. 10 *Or poppy seeds, dried onion flakes, whatever you'd like!

About

In just 30 minutes you can make your own Hamburger Buns From Scratch!