Asparagus Tacos
By: Anonymous
Published: Saturday, December 5, 2009 - 10:20pm

Ingredients




4 Yellow corn tortillas
16 piece asparagus, grilled
1/4 cup Monterey jack cheese, shredded
1/4 cup White Cheddar cheese, shredded
Salt
Pepper
Olive oil, for brushing

Preparation

1 Prepare grill. 2 For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil. 3 Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted.