Living The Gourmet's Macaroni and Cheese
By: Lady Catherine ...
Published: Sunday, December 20, 2009 - 5:18pm

Ingredients




1 – box of your favorite macaroni
7 slices of White American cheese – cut up
1/2 sweet onion – diced
1/2 cup fresh parsley -chopped
16 ounces low fat cottage cheese
1/2 cup low fat milk
2 slices bread – crumbled
1/2 cup grated Romano cheese
4 pats of sweet butter

Preparation

1 Preheat oven 350 degrees: 2 In large bowl, combine American cheese, ¼ cup grated Romano cheese, onion and parsley. 3 In a food processor combine cottage cheese and milk.  Process this mixture until smooth and then combine with American cheese, onion, Romano cheese and parsley. 4 Prepare macaroni as directed on box drain the macaroni and then place in a buttered baking dish. 5 Pour the cheese mixture over the macaroni and then top with the crumbled bread and rest of the Romano cheese.  Top this with a few pats of butter. 6 Bake for about 20-25 minutes.

About


This is a very tasty way to serve macaroni and cheese.
Enjoy!