Banana Marshmallow Fluff
By: Anonymous
Published: Saturday, December 5, 2009 - 10:13pm

Ingredients




32 lg. marshmallows (½ lb.)
1/2 cup evaporated milk
1/4 cup water
1/2 cup finely chopped pecans
1 banana (diced)
2/3 cup whipping cream (whipped)
2 tablespoons lemon juice

Preparation

1 Combine marshmallows, 1/2 cup milk and 1/4 cup water in saucepan. Stir over very low heat until the marshmallows are dissolved. Cool and add nuts and banana. Add lemon juice to whipped cream. Fold into banana mixture. 2 Pour into an oiled 4 cup melon mold (or any 4 cup mold) and chill in the refrigerator until set. Unmold and garnish with bananas or fresh strawberries if desired. Light...Chilled...Melts in your mouth.