Pineapple sorbet recipe
By: Holly Jade
Published: Saturday, May 27, 2017 - 7:19am

Ingredients




Ingredients
-500g of frozen pineapple
-200ml of almond milk
-1 tablespoon maple syrup
-1/2 lemon (juice)
To serve (optional)
-1 pineapple

Preparation

1 Step 1- Place the frozen pineapple, almond milk, maple syrup and lemon juice into a blender and whizz up until combined. 2 Step 2- Place the sorbet into a sealed container and pop into the freezer to thicken. 3 This will take around an hour. 4 Step 3- To serve, I cut off the top of a pineapple, sprayed it with edible gold spray and filled it up the delicious pineapple sorbet! 5 Store the sorbet in a sealed container in the freezer

About

Easy + vegan pineapple sorbet, the perfectly refreshing and is only 3 ingredients!!!