Pineapple sorbet recipe
Ingredients
Ingredients
-500g of frozen pineapple
-200ml of almond milk
-1 tablespoon maple syrup
-1/2 lemon (juice)
To serve (optional)
-1 pineapple
Preparation
1
Step 1- Place the frozen pineapple, almond milk, maple syrup and lemon juice into a blender and whizz up until combined.
2
Step 2- Place the sorbet into a sealed container and pop into the freezer to thicken.
3
This will take around an hour.
4
Step 3- To serve, I cut off the top of a pineapple, sprayed it with edible gold spray and filled it up the delicious pineapple sorbet!
5
Store the sorbet in a sealed container in the freezer
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About
Easy + vegan pineapple sorbet, the perfectly refreshing and is only 3 ingredients!!!
Added:
Saturday, May 27, 2017 - 7:19am
