German Beef
By: Anonymous
Published: Monday, November 30, 2009 - 10:13pm

Ingredients




1 pound Stew beef
1/4 cup Vinegar
2 tablespoons Sugar
1 Onion -- chopped
1 can Mushroom
1 can Beef broth

Preparation

1 Brown the stew beef. Add remaining ingredients except mushrooms. Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles. 2 Bisson-Devost