Green Salad With Thai Dressing
By: Anonymous
Published: Tuesday, December 15, 2009 - 10:21pm

Ingredients




Mixed Salad Greens
Peanut Oil
Rice Vinegar
Fresh Squeezed Lime Juice
Thai Fish Sauce, * see note
Brown Sugar
Chopped, fresh cilantro
Chopped Fresh Red Thai Chile Pepper, * see note
Green Onions, sliced thin
Peanut Butter
Chopped Roasted Peanuts

Preparation

1 Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added the liquid ingredients first, until it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds. 2 There I just went by appearance and taste, adding more liquid or peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra chopped peanuts, cilantro, and green onions to let people add their own to taste. 3 *Available at some Asian market