Fudgey Brownies
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:52pm

Ingredients




2 sqr unswtnd chocolate
 cup Butter
2/3 cup Flour
1/2 teaspoon Baking powder
2 Eggs
1 teaspoon Vanilla
1/4 teaspoon Salt
1 cup Sugar
1/2 cup Chopped nuts *

Preparation

1 * Or use 3/4 cup Angel Flake coconut 2 **** Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread in greased 8" square pan. Bake at 350 F degrees for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies). Cool in pan,  3 Yield - 20 brownies 4 Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25-30 min. 


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