Chive Popovers
By: Taylor Davies
Published: Tuesday, December 8, 2009 - 10:17pm

Ingredients




1 tablespoon oil
1 cup flour
1/4 teaspoon salt
1 cup milk
2 large eggs
2 tablespoons fresh chives, minced

Preparation

1 Oil 10 muffin cups and place in preheating oven set to 450F while preparing batter 2 In a small bowl, combine flour and salt. 3 In a blender or processor, combine milk, eggs, and chives. Blend well.  Add dry ingredients and blend for 3 minutes. 4 Remove muffin tin from oven and immediately pour in batter. Place in oven and bake 15 minutes. Reduce heat to 350F and bake an additional 10 minutes. (DO NOT open oven door or popovers may fall!) 5 Remove from oven and pierce gently with a small, sharp knife to prevent collapsing. Serve warm with butter.

About


Recipe from the Junior League of Seattle cookbook, "Simply Classic."