Cranberry Sauce With Cherry Brandy
By: Carrie Barr
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 package (12 oz) fresh or frozen cranberries
1 cup Water
1/2 cup Orange juice
1 1/2 cups Sugar
2 tablespoons cherry brandy

Preparation

1 Rinse cranberries, discarding overripe berries. In a large saucepan, combine cranberries, water, and orange juice. Cover and bring to a boil; lower heat and cook for 7 to 10 minutes.  2  Add sugar and simmer for 5 to 10 minutes.  3 Add liquor and continue cooking for 2 to 3 more minutes. 4 Cool lightly and serve.

About


**If necessary, you can sub orange liqueur for cherry brandy  
** optional: Strain mixture through fine mesh strainer, after step one to discard skins and seeds.