Liver Knishes
By: Anonymous
Published: Friday, February 12, 2010 - 6:05pm

Ingredients




1 Onion
tablespoon Shortening*
pound Liver, broiled, ground
5 lrgs Potatoes, cooked, mashed
2 Eggs, beaten
2 tablespoons Margarine, parve
1 teaspoon Salt
ds Pepper
6 tablespoons Matzo meal
1 Egg yolk diluted with
Water

Preparation

1 Sautee onion in shortening; add to ground liver. 2 Blend potatoes, 2 beaten eggs, 2 tablespoons margarine, salt, pepper and matzo meal. Shape into small balls; flatten a ball in your palm, put a small ball of the liver mixture into the middle of the flattened ball, curl your fingers around the liver making the potato completely cover the liver. 3 Brush the balls with egg yolk. Bake at 400f degrees on greased cookie sheet for 20 minutes. 4 *I like to use schmaltz or Nyafat.