"Impossible" Coconut Pie
By: Anncoo
Published: Thursday, October 4, 2012 - 7:40am

Ingredients




3        Eggs
130g      Sugar
75g         Butter, softened
60g        Desiccated coconut
11/2 tbsp Lemon zest
1 1/2 tbsp Orange zest
60ml     Lemon juice (or add to taste)
125m    Orange juice
200ml  Thick coconut milk
70g        Plain flour, sifted

Preparation

1 Preheat oven to 170C. 2 Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 22cm (9 inch) pie tray. 3 Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking.  Set aside to cool, then refrigerate for 1 hour to chill. 4 Slice and serve with a little whipped cream and passionfruit or  blueberry jam and sprinkle some toasted desiccated coconut over it.

About

Delicious and yet so easy. It's impossible to go wrong with this tropical sweet pie dessert