Antipasto Roll - Ups
By: Anonymous
Published: Monday, November 30, 2009 - 10:15pm

Ingredients




1 (7 oz.) can tuna
1 teaspoon lemon juice
2 tablespoons mayonnaise
1 hard boiled egg
12 ounces thinly sliced cheese
12 ounces thinly sliced lunchmeat

Preparation

1 (Your favorite cheese and meat may be used. I prefer Muenster cheese with Hot Italian Loaf.) Mash tuna, egg, mayonnaise, and lemon. Set aside. Place a couple teaspoons of tuna mixture on each slice of cheese and meat. Roll the three together and secure with cocktail toothpicks. Cut into thirds or fourths to serve.