Dulce De Leche Brownies
By: Leah Rodrigues
Published: Saturday, June 4, 2011 - 5:28pm

Ingredients




1 1/4 cups semisweet chocolate chip
1/2 cup butter, cut into cubes
3 eggs
1 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon baking soda
1 tablespoon instant espresso powder
1/4 cup dulce de leche
1 1/4 cups flour

Preparation

1 Preheat the oven to 350 degrees. 2 Grease a 13X9 baking dish. 3 In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour. 4 Stir in remaining chocolate chips. 5 Pour the batter into baking dish. 6 Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect. 7 Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done. Remove from the oven and allow cool completely.

About


Adapted from Rafael Palomino from Fiesta Latina

Comments:
Leah Rodrigues

Fixed the recipe.  Thank you for bringing it to my attention.  I apologize for the confusion, I made an error during copy + pasting recipe.
Lisa Howard

Thank you for fixing it, fortunately I was pretty good at guessing and they turned out REALLY DIVINE!!!!!!!!!!
Lisa Howard

Also the recipe says baking soda and Baking powder, think this needs to be scrapped and rewritten
Lisa Howard

Says mix in flour but does not tell how much, We have it all mixed and ready to go and no idea how much flour goes in.