Pumpkin Bread Pudding
By: Carrie Barr
Published: Thursday, December 10, 2009 - 4:18pm

Ingredients




1 cup heavy cream
3/4 cup canned solid-pack pumpkin
1/2 cup whole milk
1/2 cup sugar
2 large eggs plus 1 yolk
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
Pinch of ground cloves
5 cups cubed (1-inch) day-old baguette or crusty bread
3/4 stick unsalted butter, melted

Preparation

1 Preheat oven to 350°F with rack in middle. 2 Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl. 3 Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

About


Adapted from Gourmet | October 2007 by Ian Knauer

Comments:
Alanna

The pudding looks amazing! But this looks like the wrong recipe, since it calls for potatoes, onions and bacon. Love to see the actual one!
Alanna

The pudding looks amazing! But this looks like the wrong recipe, since it calls for potatoes, onions and bacon. Love to see the actual one!