Cheese Pops
By: Usha Chowdhary Gupta
Published: Monday, October 11, 2010 - 7:53am

Ingredients




CHEESE POPS
6 pieces MAKES
2 INGS: Boiled and Grated Potatoes,
6 tablespoons Small, Cut pieces of Cheese, 1 Butter,
2 tablespoons Grated Cheese, 4 Slices of bread made
4 tablespoons into Crums, Fine Flour (Maida), Salt
and Pepper pd to taste, Oil to fry

Preparation

1 METHOD: Grate together the potatoes and cheese. 2 Mix into this half the bread crums and also the butter. 3 Add salt and pepper pd to taste and make 6 balls ,in 4 The center put a small piece of cheese and seal well. 5 Make a paste of fine flour using water and dip each ball 6 Then coat in the remaining bread crums. Fry in hot oil, 7 Serve hot with tomato sauce

Comments:
Andie Mitchell

Usha, for a recipe that makes my mouth water this much, I'm surprised they seem fairly easy. I love to order fried appetizers like these at restaurants, now I'll have to try them at home. Thanks for the recipe!