Salsa Bandera
By: Anonymous
Published: Saturday, February 13, 2010 - 12:14pm

Ingredients




1 Onion Large Finely Chopped
1 Cucumber Finely Chopped
3 Tomatoes Finely Chopped
3 Radishes Finely Chopped
1 bn Green Onions(tops,to)
bn Cilantro (no stems)
cup Vinegar
cup Oil
1 Juice from squeezed Lemon
1 dsh Salt
1 dsh Pepper

Preparation

1 Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno peppers without seeds.