Beef Bulgogi
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:14pm

Ingredients




1 pound Beef, sliced cross thin
2 tablespoons Soy sauce
1 tablespoon Sugar
1 tablespoon Sesame oil
1 tablespoon Sesame salt, see below
teaspoon Fresh ground black pepper
4 Scallion, chopped 1" Pieces
3 Cloves garlic, Peeled, crushed
1 teaspoon Fresh ginger root, grated
1 tablespoon Saki, or dry sherry
1 tablespoon Red pepper flakes
1 tablespoon Peanut oil
Sesame seeds, toasted

Preparation

1 Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medi