Indian Fish Fritters
By: Mythreyi Dilip
Published: Wednesday, December 16, 2009 - 10:09am

Ingredients




Any kind of boneless fish slices-500gms
For marinating Fish:
Red chilly powder-1tbsp
Black pepper( coarsly ground)-1tsp
Turmeric powder-1tsp
Garam masala or Curry powder-1tsp
Dry mango powder-1/2tsp
Lemon juice-1tsp
Salt to taste
Fritters ingredients:
Bengal gram flour/ Chick pea flour-½cup
Rice flour-1/4cup
Maida/ All purpose flour-1/2cup
Red chilly powder-2tsp
Turmeric powder-1tsp
Asafetida-pinch
Baking soda-pinch
Salt to taste
Water required

Preparation

1 Marinaded the fish slices in the marinating ingredients for an hour. 2 Next in a deep bowl add the fritters ingredients and add required water. 3 Mix well to make slightly thick batter. 4 Heat enough oil in a pan for deep frying. 5 Dip the marinaded fish slices in the batter and deep fry in hot oil till golden brown and crisp. 6 Place the Meen bajjis on a paper towel and allow the excess oil to drain. 7 Serve hot as snack with mint chutney or serve along with meal.

About


Ingredients
Any kind of boneless fish slices-500gms
For marinating
Red chilly powder-1tbsp
Black pepper( coarsly ground)-1tsp
Turmeric powder-1tsp
Garam masala or Curry powder-1tsp
Dry mango powder-1/2tsp
Lemon juice-1tsp
Salt to taste
Bajji/ Fritters ingredients
Bengal gram flour/ Chick pea flour-1/2cup
Rice flour-1/4cup
Maida/ All purpose flour-1/2cup
Red chilly powder-2tsp
Turmeric powder-1tsp
Asafetida-pinch
Baking soda-pinch
Salt to taste
Water required
Method
Marinaded the fish slices in the marinating ingredients for an hour. Next in a deep bowl add the fritters ingredients and add required water. Mix well to make slightly thick batter. Heat enough oil in a pan for deep frying. Dip the marinaded fish slices in the batter and deep fry in hot oil till golden brown and crisp. Place the Meen bajjis on a paper towel and allow the excess oil to drain. Serve hot as snack with mint chutney or serve along with meal.