Homemade Cream Of Tomato Soup
By: Mythreyi Dilip
Published: Wednesday, December 2, 2009 - 10:26pm

Ingredients




3 larges omatoes 
1 medium Onion, chopped
2 Garlic cloves, chopped
1 Bay leaf 
1 tablespoon Butter
Pepper and Salt to taste
2 tablespoons Cream 
For garnish-
inch Bread croutons (bread chopped to cubes and fried  oil/ butte
Spring onion greens chopped.

Preparation

1 In a pressure cooker add tomatoes, onions, garlic and bay leaf. Add enough water and pressure cook for 10 mins.  2 Remove the bay leaf from the cooked tomato mixture, cool down the mixture and make a puree in the blender. 3 Heat butter in a deep pan, add the tomato puree and water to make the soup thin as required. Season with salt and pepper.  4 Garnish with bread croutons and greens of spring onions. Serve Hot.